Menu

Discover the heart of Italian cuisine at Trattoria Daniela. Each dish is crafted with passion and the finest ingredients, bringing a taste of Italy to your table.

Our most popular dish

Our Steppegras entrecôte with mushroom sauce has become a guest favorite because it delivers comfort, flavor, and a touch of indulgence all on one plate. The dish starts with a tender, perfectly grilled entrecôte steak, known for its rich marbling and deep flavor. It’s topped with our creamy, house-made mushroom sauce—made from fresh, sautéed mushrooms and a blend of herbs that bring out the meat’s natural savoriness. What sets it apart, though, is the generous serving of crispy “steppegras” fries, thin-cut and golden, adding the perfect crunch to every bite. It's a balanced, satisfying dish that keeps guests coming back for more.

A typical dining experience

A typical dining experience at Trattoria Daniela feels like stepping into a small, family-run trattoria tucked away in the heart of Italy. As you enter, you're greeted with the comforting aroma of garlic, fresh herbs, and slow-cooked sauces. The ambiance is cozy and rustic—wooden tables, soft lighting, Italian music playing gently in the background, and the sound of laughter and clinking glasses filling the room. Our friendly staff welcome you like family and guide you through a menu filled with traditional Italian dishes—think handmade pastas, rich ragùs, and vibrant seasonal vegetables, all crafted with care. Each dish is made from scratch using fresh, high-quality ingredients, just like nonna would make. Whether you're here for a relaxed weekday dinner or a small celebration with friends, Trattoria Daniela offers more than just a meal—it’s an experience full of warmth, authenticity, and the joy of sharing good food in good company.